Taste Korea - Ae Jin Huys

Ae Jin Huys | 2023 | Harde kaft | Engels
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€ 29,99

Beschrijving

What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.

Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.

Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.

Specificaties

Door (auteur) Ae Jin Huys
Uitgeverij Terra - Lannoo, Uitgeverij
Genre Eten en drinken algemeen
Uitgave Harde kaft
Aantal pagina's 210
Verschenen op 28-02-2023
ISBN / EAN 9789401489348
Taal Engels
Gewicht 1052 g
Hoogte 287 mm
Breedte 207 mm
Dikte 24 mm