The Book of Jewish Food - Roden, Claudia

Roden, Claudia | 2022 | Harde kaft | Engels
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€ 38,95

Beschrijving

A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good. This beautiful 25th anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.

Specificaties

Door (auteur) Roden, Claudia
Uitgeverij Veltman Distributie Import Books
Genre Eten en drinken algemeen
Uitgave Harde kaft
Aantal pagina's 608
Verschenen op 26-05-2022
ISBN / EAN 9780241996645
Taal Engels
Gewicht 1335 g
Hoogte 251 mm
Breedte 196 mm
Dikte 30 mm