The Edible Flower - Bunting, Erin, Facer, Jo

The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's fork-to-fork supper club, kitchen garden and cooking school, The Edible Flower. Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, fresh and flavourful and absolutely stunning to serve.