The renowned AGA cooker, operating on the traditional principle of heat storage, is a central feature of many kitchens. From baking to simmering, from roasting to slow cooking, an AGA does it all. In The Oven Cookbook, Belgium's best-known hobby chef Claudia Allemeersch gives more than two hundred recipes for preparing not only with the AGA, but also with traditional ovens.
Claudia also invited guest chefs to prepare their tastiest oven dishes for this book.
