Edible Coatings and Films to Improve Food Quality -
2011 |
Harde kaft |
Engels
Leverbaar
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€ 317,50
Beschrijving
Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability.
Specificaties
Uitgeverij | Van Ditmar Boekenimport B.V. |
Genre | Technische wetenschappen algemeen |
Uitgave | Harde kaft |
Aantal pagina's | 460 |
Verschenen op | 01-01-2011 |
ISBN / EAN | 9781420059625 |
Taal | Engels |