Food and Beverage Management - Davis, Bernard (Author passed away , waiting for documentation SF01852776 14.5.21 royalties transferred to Dorothy mary Davis SE943043 sf case 01852776), Lockwood, Andrew, Pantelidis, Ioannis S. (University of Brighton, UK), Alcott, Peter (University of Surrey, UK)
Davis, Bernard (Author passed away , waiting for documentation SF01852776 14.5.21 royalties transferred to Dorothy mary Davis SE943043 sf case 01852776), Lockwood, Andrew, Pantelidis, Ioannis S. (University of Brighton, UK), Alcott, Peter (University of Surrey, UK) |
2018 |
Zachte kaft |
Engels
Leverbaar
Niet op voorraad in de winkel
€ 58,79
Beschrijving
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
Specificaties
| Door (auteur) | Davis, Bernard (Author passed away , waiting for documentation SF01852776 14.5.21 royalties transferred to Dorothy mary Davis SE943043 sf case 01852776), Lockwood, Andrew, Pantelidis, Ioannis S. (University of Brighton, UK), Alcott, Peter (University of Surrey, UK) |
| Uitgeverij | Taylor & Francis Group Limited |
| Genre | Economie en bedrijf algemeen |
| Uitgave | Zachte kaft |
| Aantal pagina's | 380 |
| Verschenen op | 01-01-2018 |
| ISBN / EAN | 9781138679313 |
| Taal | Engels |
| Gewicht | 965 g |
| Hoogte | 246 mm |
| Breedte | 189 mm |
| Dikte | 20 mm |
