Seafood Enzymes - Haard, Norman F., Simpson, Benjamin K.
Haard, Norman F., Simpson, Benjamin K. |
2019 |
Zachte kaft |
Engels
Leverbaar
Niet op voorraad in de winkel
€ 84,95
Beschrijving
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Specificaties
Door (auteur) | Haard, Norman F., Simpson, Benjamin K. |
Uitgeverij | Van Ditmar Boekenimport B.V. |
Genre | Technische wetenschappen algemeen |
Uitgave | Zachte kaft |
Aantal pagina's | 696 |
Verschenen op | 19-09-2019 |
ISBN / EAN | 9780367398880 |
Taal | Engels |