Do you want to learn how to cook traditional Asian Wok recipes at home?
In this book Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons:
The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes
It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more
Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.
In Wok Cookbook by Maki Blanc you will learn:How to use wok cooking at home
70 recipes for asian food prepared using wok
70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
Wok Cookbook - Blanc, Maki
Blanc, Maki |
2021 |
Harde kaft |
Engels
Uitverkocht – niet meer leverbaar
Niet op voorraad in de winkel
€ 42,50
Beschrijving
Beschrijving
Do you want to learn how to cook traditional Asian Wok recipes at home?
In this book Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons:
The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes
It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more
Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.
In Wok Cookbook by Maki Blanc you will learn:How to use wok cooking at home
70 recipes for asian food prepared using wok
70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
In this book Maki Blanc will guide you towards a world of authentic Asian Wok recipes that can be easily cooked in your kitchen.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
Invented - allegedly - in China around 100 AD, originally used for drying grains, became quick a fundamental tool in every kitchen for two main reasons:
The deep bottom allows to collect all the ingredients, juices and flavors for having tasty recipes and perfectly cooked dishes
It can be used for boiling, braising, deep and stir frying, smoking, roasting, steaming and more
Can you use a wok for other dishes outside the asian cuisine? Yes you can! If you can boil Chinese noodles, you can definitely boil Italian pasta or prepare a stew from French or Nordic cuisine.
In Wok Cookbook by Maki Blanc you will learn:How to use wok cooking at home
70 recipes for asian food prepared using wok
70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
Specificaties
Door (auteur) | Blanc, Maki |
Uitgeverij | Van Ditmar Boekenimport B.V. |
Genre | Keuken per land en streek |
Uitgave | Harde kaft |
Aantal pagina's | 110 |
Verschenen op | 26-03-2021 |
ISBN / EAN | 9781802519419 |
Taal | Engels |